One of those places, where location alone of the restaurant seems to triumph quality.
Thin crust pizza
Was okay. The crust could have been in a few more minutes to give a crunchier texture (but was forgettable in flavor). Most of the flavors came from the better than avg sausage. but overall, still somewhat forgettable.
Just over-cooked as hell. Mush, mush, mush over-rode any uniqueness in the fact that it was hand-made.
I am losing hope on desserts in Atlanta. A brownie with ice-cream on top of a non-salty, thicker pringle like chip. Just horrible.
1080 Peachtree Street NE, Suite # 9, Atlanta, GA (Map)