Friday, May 25, 2012

Piola : Altanta

One of those places, where location alone of the restaurant seems to triumph quality.

Thin crust pizza
Was okay.  The crust could have been in a few more minutes to give a crunchier texture (but was forgettable in flavor). Most of the flavors came from the better than avg sausage. but overall, still somewhat forgettable.

Home-made gnocchi
Just over-cooked as hell. Mush, mush, mush over-rode any uniqueness in the fact that it was hand-made.

Chocolate cake
I am losing hope on desserts in Atlanta. A brownie with ice-cream on top of a non-salty, thicker pringle like chip. Just horrible.

1080 Peachtree Street NE, Suite # 9, Atlanta, GA (Map)
(404) 249-7019 ‎

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