We picked up our second sandwich from Impero, a few doors down from Saveria.
This seemed more popular for its pastries and coffee (and later on in the trip, we'd return here just to try those out).
Foccaccia w/ Olives - Some cured meat, mozzarella, + arugula.
Mozzarella and the salty olives were the prevalent and quite satisfying flavor. The arugula lended a complementary flavor and made me think that I should be using arugula more often in sandwiches back home.
Via dell'Indipendenza, 39, 40018 Bologna, Italy (Map)
+39 051 232337