Tacos (Pork?) - Standard corn tortillas, perhaps from a nearby store. Meat on the dryer side, perhaps cooked on spit. I'm not sure if it was the cold or just the mood I was in, but I inexplicably thought the dryness of the meat was nice, reminding of eating tacos during the warm weather in Mexico. (I do suspect on another day, I probably wouldn't really like the dryness of the meat so much.) Interesting accompanying salsa, poblano pepper adding a slight somewhat familiar fruity kick to rest of the ingredients. Refried beans ok.
Churros - so-so. The breading felt a bit soaked through. Not exactly soggy, but limp might be a good descriptor. And not really a fan of the overly sweetened fruit insides, together with the sugary outside. Just felt like I was being treated like kid's gloves.
Shrug. I guess I'm still looking.
Paco's Mexican Restaurant
5015 Floyd Road Southwest Mableton, GA 30126-1676