Monday, November 06, 2006

Jiu Niang Tang Yuan

I was just introduced to a Chinese dish, called Jiu Niang Tang Yuan, the taste of which was as eye-opening as was tasting Peruvian food for the first time. I'll leave some links on the description of the stuff:

http://blog.wku.edu/~haiwang.yuan/?p=99
http://everything2.com/index.pl?node=rice%20wine
http://en.wikipedia.org/wiki/Tangyuan

($Chinese, $Cooking)

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